I’ve decided that I will be posting on my other blog as my main blog now

becolina:

So please follow http://becatronn.tumblr.com/ :) there’s still some stuff on my queue here, but all of my new content will go there from now on, as its the main blog on my account

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2 notes

theofficialariel:

disgustingwasteland:

andrewcentrism:

jocelyntheuppityzombgras:

chauvinistsushi:

jeffreestar:

Coming spring 2014….

Jeffree Star Cosmetics.

INTERNAL SCREAMING

Yo I don’t even wear lipstick and this is still really fucking exciting like how does that even happen??????

Thisssss

Lime Crime is better Ya’ll

(Source: cortneyact)

212,957 notes

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

47,311 notes

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

image

but idk

you tell me

image

this is alexandrias melon (wow)

it never grows seeds but it can still produce other melons (its magic)

it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds

it is known by the natives there as k’uhul ajaw cacao shi-jiiy.

its really strange how all of these pictures look exactly the same because everything on the internet is true

image

This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.

The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.

It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.

This planet is really just so amazing guys wow.

image

Patrickmelon

The taste of this melon will always surprise you.

I’m fucking done with this site

485,412 notes

bubbelgumrock:

demonologys:

Spiked Ram Horns

$156.00

Tumblr, let me save you money.

THE HORNS  $12.99 (yes, these are the EXACT SAME HORNS)

THE SPIKES  $0.57 for a single, $7.98 for a bag of 20

FAKE FLOWERS CAN BE BOUGHT AT THE DOLLAR STORE!

SPRAY PAINT CAN BE BOUGHT AT WALMART FOR LIKE $8 AT MOST PER CAN

CHAINS CAN BE BOUGHT AT JOANN’S OR HOME DEPOT FOR DOLLARS PER FOOT.

SO, ASSUMING YOU BOUGHT A 20-PACK OF SPIKES, 4 FLOWERS, AND 3 $8 CANS OF SPRAY PAINT, AND NOT INCLUDING THE CHAINS, YOUR TOTAL COMES TO BE:

$48.97, saving you $107.03

30,602 notes

hola-ladies:

There are so many ways of going about it. I just love this.

My personal favorite horn method would have to be this-

image



image

These images are from Kamui Cosplay’s most recent costume that she is currently working on.

She carves it out of pink insulation foam, heat forms a layer of worbla…

657 notes

zimothyfoo:

little-miss-curvy:

norcalnoise:

andrewcentrism:

jocelyntheuppityzombgras:

chauvinistsushi:

jeffreestar:

Coming spring 2014….

Jeffree Star Cosmetics.

INTERNAL SCREAMING

Yo I don’t even wear lipstick and this is still really fucking exciting like how does that even happen??????

The excitement is reeeeeeeal

This makes me so excited to go get new makeup this year!!!!

yeah but what if you fuck up

(Source: cortneyact)

212,957 notes

healthylifestylechoice:

sagansense:

Dream On: Why Sleep is So Important 

This infographic showcases some studies on just how dangerous—and costly—sacrificing sleep can be, and it concludes with some facts on how you can try and improve your sleep quality if it’s something you struggle with. 

by  JASON (FRUGAL DAD)

via neuromorphogenesis

18,516 notes